Steps to Prepare Favorite Lemon Magic Bars

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon magic bars. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lemon Magic Bars is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Lemon Magic Bars is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook lemon magic bars using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Magic Bars:

1. Make ready 1 roll pillsbury refrigerated sugar cookies
2. Get 1 tsp grated lemon peel
3. Make ready 1 1/2 cup white vanilla baking chips
4. Take 3/4 cup sweetened shredded coconut
5. Make ready 1/2 cup chopped macadamia nuts, if desired
6. Get 1 can fat-free sweetened condensed milk (not evaporated)
7. Make ready 1 tbsp lemon juice
8. Prepare 1/4 tsp lemon extract, if desired

Instructions to make Lemon Magic Bars:

1. Heat oven to 350°F. Line 13x9 pan with foil and spray with cooking spray.
2. In a large bowl, break up cookie dough. Add lemon peel; beat with electric mixer on low speed until peel well combined. Press dough into bottom of pan.
3. Sprinkle white chips, coconut and macadamia nuts over dough.
4. In a small bowl stir together condensed milk, lemon juice and lemon extract. Pour over top.
5. Back 28-35 minutes or until edges are golden brown and center is slightly glossy. Cool completely, about 45 minutes.
6. Cut into 6 rows by 4 rows.

So that is going to wrap it up with this exceptional food lemon magic bars recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!