How to Make Perfect Balsamic Potato Salad

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, balsamic potato salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Balsamic Potato Salad is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Balsamic Potato Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have balsamic potato salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Balsamic Potato Salad:

1. Make ready 3 pounds new red mini potatoes
2. Make ready 1/2 cup slivered oil-packed sun-dried tomatoes
3. Take 3 Tbsp capers
4. Prepare 1/2 cup balsamic vinegar
5. Make ready 1/4 cup olive oil
6. Make ready 2 Tbsp sun-dried tomato oil
7. Get 1 Tbsp dijon mustard
8. Take 1 tsp salt
9. Make ready 1/2 tsp pepper
10. Prepare 2 Tbsp chopped fresh basil

Steps to make Balsamic Potato Salad:

1. In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.
2. Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.
3. Serve and enjoy!

So that is going to wrap this up with this special food balsamic potato salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!