Recipe of Award-winning Cream cheese potatoes

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cream cheese potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cream cheese potatoes is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cream cheese potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cream cheese potatoes using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cream cheese potatoes:

1. Make ready 5 Pounds Russet Potatoes
2. Make ready 8 oz. Cream cheese
3. Make ready 1 stick butter
4. Get 1/2-1 Cup Milk
5. Prepare 1 Teaspoon Salt
6. Make ready 1 Teaspoon Garlic Powder
7. Get 1/2 Teaspoon Pepper
8. Make ready Chives for serving, Optional

Instructions to make Cream cheese potatoes:

1. Wash and peel potatoes, then cut into 1 inch cubes.  Place the potatoes into a large stockpot and cover with cold water.  Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender.  Drain the potatoes and return to the warm pot, or to a mixing bowl.
2. Add the cream cheese, butter, milk, and seasonings to the potatoes.  Mash slightly to break the large potatoes up.  Beat the potatoes with an electric mixer on medium speed until smooth and fluffy.
3. I start with 1/2 Cup of milk for this recipe and add more if needed for desired consistency.  Use 1 Cup of milk or a little more if you like your potatoes a little more thin.
4. Serve immediately garnished with chives if desired.  Enjoy.

So that’s going to wrap this up with this exceptional food cream cheese potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!