Recipe of Homemade Mongolian Beef

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mongolian beef. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mongolian Beef is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mongolian Beef is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mongolian beef using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef:

1. Take 1 1/2 lb flank steak
2. Prepare 2 tbsp vegetable oil
3. Get 1 tbsp ginger, minced
4. Take 3 tbsp garlic, minced
5. Get 1 1/2 tbsp lemon or lime juice
6. Prepare 3/4 cup soy sauce
7. Prepare 2 tbsp oyster sauce
8. Make ready 1 1/2 tbsp chili sauce
9. Take 2 tbsp vinegar
10. Get 1/4 cup sprite
11. Get 1/2 cup water
12. Make ready 1/4 cup brown sugar
13. Get 1 tbsp chili powder depending on how spicy you want it
14. Get 2 tbsp cornstarch
15. Take 3 large green onions
16. Prepare 1 small onion sliced

Steps to make Mongolian Beef:

1. Rinse the steak well and make sure all excess blood has been washed off
2. Put beef in a large bowl and mix cornstarch, soy sauce, oyster sauce, garlic, ginger, lemon juice, brown sugar, Sprite, chili powder, chili sauce, and vinegar. Let it sit for 30 minutes to an hour to soak up the flavor (for best result you may marinate and leave in the fridge overnight)
3. Take a wok and sauté onion and green onion for about 5 minutes then set aside
4. Take a frying pan and stir fry the marinated meat for about 10 minutes
5. When the meat is cook put it in a wok and add the rest of the mixture you used to marinate the meat and add water and cook for 5 minutes
6. Take the onion and green onion and add to the meat and mixture and cook for 3 more minutes
7. Serve with white steamed rice and enjoy

So that is going to wrap this up for this special food mongolian beef recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!