How to Make Super Quick Homemade Aloo Poha (Potato Puffed Rice)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aloo poha (potato puffed rice). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Aloo Poha (Potato Puffed Rice) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Aloo Poha (Potato Puffed Rice) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):

1. Prepare 2.5 cups thick Puffed Rice
2. Get 1 onion
3. Make ready 2-3 Potato
4. Take 3 Green chilli
5. Make ready 1 tsp Raw mango shredded (optional)
6. Take 1 inch ginger
7. Get 2 tsp Sugar
8. Take 3-4 tsp oil
9. Get 1 tsp Mustard seeds
10. Take 1 tsp Urrad dal
11. Take 1 tsp Channa dal
12. Get 0.5 tsp cumin seeds
13. Make ready Leaves Curry
14. Take 3 cashews
15. Make ready 10-15 Peanuts
16. Take 0.5 tsp Turmeric
17. Take 0.25 tsp Hing
18. Get Salt
19. Make ready For topping:
20. Prepare 1 carrot
21. Get 1 tomato
22. Make ready Sev (optional)
23. Take 0.25 tsp Aamchur Powder (optional)
24. Make ready Pinch chat masala powder(optional)
25. Make ready Yogurt (side)

Instructions to make Aloo Poha (Potato Puffed Rice):

1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
4. Now add onion + raw mango and sauté for 5-10 minutes
5. Now add potato and keep it in simmer for 10 minutes. Add salt
6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

So that is going to wrap it up with this special food aloo poha (potato puffed rice) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!