Recipe of Gordon Ramsay Seafood and Chicken Paella

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seafood and chicken paella. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Seafood and Chicken Paella is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Seafood and Chicken Paella is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook seafood and chicken paella using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Seafood and Chicken Paella:

1. Get 28 grams butter
2. Get 3 tbsp olive oil
3. Prepare 4 chicken breasts cut into bite size pieces
4. Get 200 grams chorizo cut into thin slices
5. Make ready 1/4 tsp saffron strands
6. Make ready 1 large onion finely chopped
7. Take 6 clove garlic peeled and finely chopped
8. Prepare 1 green pepper diced
9. Take 1 red pepper diced
10. Make ready 3/4 cup paella rice
11. Get 1/2 tsp thyme leaf
12. Take 946 ml chicken stock
13. Make ready 1 cup dry white wine
14. Take 4 large tomatoes de-seeded and diced
15. Get 1 tsp chilli flakes or 1 chilli finely chopped
16. Prepare 1/2 tsp paprika
17. Prepare 1 cup peas
18. Get 6 large king prawns
19. Prepare 350 grams prawns
20. Make ready 300 grams squid cut into bite sized pieces
21. Prepare 1/2 kg mussels

Steps to make Seafood and Chicken Paella:

1. Heat half the olive oil and butter in a large flat bottom pan over medium heat. Get another pan ready for your seafood for later, and a pan with a tight fitting lid for your mussels for later.
2. Fry chicken breasts for a couple of minutes to seal the meat and then remove from pan and set aside.
3. Fry chorizo until slightly crisp. Get your hot chicken stock ready and add saffron to the stock.
4. Add onions and 5 cloves of garlic and fry until soft.
5. Add thyme, chilli flakes and rice. Stir until rice is coated with oil. Turn down heat if rice starts to stick to the bottom of the pan.
6. Add paprika and 3/4 cup of wine. The rest of the wine you will use for the mussels later.
7. When wine starts to bubble add the part cooked chicken and about 1 and 1/2 pints of chicken stock. Add tomatoes, peppers and peas. Turn down heat and cook for about 10 minutes. Don't take your eye of the pan because this rice is like a sponge. If it sticks or feels to thick add a little more stock. If is to thin it will reduce down so don't panic.
8. Now is the time to put the cat out. Heat rest of oil and garlic and butter in your other pan. Fry king prawns over a medium heat for about 1 minute each side. Add to paella. Try to keep some oil you have a little more to do.
9. Put mussels into remaining pan with the rest of the wine and cook over a moderate to high heat for about 5 minutes. Keep lid on pan as the steam will cook the mussels. Give the pan a shake every minute or so. when mussels are open remove from heat but leave in pan. Discard any mussels that are not open.
10. While the mussels are cooking fry prawns for about 1 minute. Add to paella.
11. Now add squid to pan for no more than 1 minute and add to paella.
12. Add mussels to paella. Mix them in or decoarate the pan with them (see photo).
13. Lemon and parsley to garnish. Let the cat in and enjoy.

So that’s going to wrap it up for this special food seafood and chicken paella recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!