Easiest Way to Prepare Homemade Shepard's Pie

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, shepard's pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Shepard's Pie is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Shepard's Pie is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have shepard's pie using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shepard's Pie:

1. Prepare 1 1/4 kilos lean ground beef
2. Prepare 8 medium yellow potatoes
3. Get 1 medium onion chopped
4. Make ready 125 grams frozen corn
5. Take 125 grams frozen green beans
6. Prepare 125 grams frozen carrots
7. Prepare 2 tbsp salt, pepper, garlic powder, dry mustard
8. Make ready 2 cup graded cheese
9. Prepare 1/2 cup unsalted butter
10. Make ready 1 cup milk
11. Get 1 oz vegetable oil

Instructions to make Shepard's Pie:

1. Combine the onion, ground beef, veg oil and the dry ingredients into a pan on medium heat.
2. Chop and boil the potatoes until fork tender and drain the water.
3. Once the beef mixture has browned, add in the frozen veg and half the butter. Once the mixture has thickened, turn off the heat and cover.
4. Add the milk and remaining butter to the potatoes and mash.(season to taste)
5. Layer the beef mixture into an oven safe dish, with the potatoes on top. Evenly sprinkle the cheese atop the potatoes. Bake in the oven at 350 until golden brown and serve.

So that’s going to wrap this up with this exceptional food shepard's pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!