Steps to Make Favorite Faux-golian Beef (Mongolian Beef)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, faux-golian beef (mongolian beef). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Faux-golian Beef (Mongolian Beef) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Faux-golian Beef (Mongolian Beef) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook faux-golian beef (mongolian beef) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Faux-golian Beef (Mongolian Beef):

1. Take 1-1.5 lb flank steak
2. Take 1/2 cup soy sauce
3. Prepare 1/3 cup water
4. Get 1/2 cup brown sugar
5. Make ready 2 tsp sriracha
6. Get 2 cloves garlic
7. Make ready 3 tbs vegetable oil
8. Make ready 2 tbs grated fresh ginger
9. Make ready 1/4 cup corn starch
10. Prepare 3 cups kale
11. Take 1/2 fresh lemon

Steps to make Faux-golian Beef (Mongolian Beef):

1. Slice your beef thinly against the grain and toss in corn starch and set aside.
2. In a bowl mix together your soy sauce,sriracha, water, brown sugar and grated fresh ginger.
3. Heat oil on high heat and sear the beef on both sides to brown lightly. Once browned (should only take 4 min tops) remove beef and set aside.
4. Add minced garlic to the pan and sautéed 2min then pour in your sauce. Bring the sauce to a boil then turn heat to medium for the sauce to reduce
5. Once the sauce has thickned, add the beef back into the pan and toss in the sauce. Continue to cook 1 min.
6. Move the beef to one side of the pan, and add your chopped kale to the other side. The kale will take just 2 min to cook. Squeeze the juice of 1/2 lemon onto the kale
7. Serve in a bowl on top of jasmine (or white) rice and drizzle everything with extra sauce.
8. Omgggg when you mix the lemony kale with the salty/spiciness of the beef. Its sooo good!!!!(not sure why the picture is saving sideways)

So that’s going to wrap this up for this special food faux-golian beef (mongolian beef) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!