Step-by-Step Guide to Prepare Gordon Ramsay Potato Starch Fudge brownies (Gluten and dairy free)

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato starch fudge brownies (gluten and dairy free). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Potato Starch Fudge brownies (Gluten and dairy free) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Potato Starch Fudge brownies (Gluten and dairy free) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato starch fudge brownies (gluten and dairy free) using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato Starch Fudge brownies (Gluten and dairy free):

1. Take 2 eggs
2. Take 1 ripe banana
3. Get 1/4 cup sugar (I used palm sugar but any kind will do)
4. Get 1/2 cup cocoa powder
5. Get 2 tbsp potato starch/corn starch

Steps to make Potato Starch Fudge brownies (Gluten and dairy free):

1. Blend eggs and banana
2. Mix sugar and cocoa powder
3. Mix wet and dry ingredients together. Add in potato starch or any other types of flour you have on hand till the mixture is quite thick.
4. Bake for 180 degrees for 20-25 mins. Let cool completely before cutting. Freezes well!

So that is going to wrap this up with this exceptional food potato starch fudge brownies (gluten and dairy free) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!