Recipe of Award-winning Potato wedges

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, potato wedges. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potato wedges is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Potato wedges is something that I have loved my whole life. They’re nice and they look wonderful.

#potatowedges #friedwedges #bakedwedgesNow make these delicious Potato wedges at the comfort of your kitchen with this easy recipe. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly! fried & baked potato wedges with step by step photo and video recipe. wedges are often confused with potato fries which is generally thin and has different shape. wedges have more curvy in shape. Cutting potato wedges is far easier than cutting fries!

To get started with this recipe, we have to first prepare a few components. You can have potato wedges using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato wedges:

1. Take 2 russet potatoes
2. Prepare 1 tsp chilly powder
3. Prepare 1/4 tsp pepper
4. Make ready 2 tsp oil
5. Prepare 2 tbsp corn flour
6. Make ready Salt as required

Potato wedges make for a great appetizer or a snack & are easy to make. These are delicious, crisp, flavorful and spicy. Potato wedges are a classic side made with wedges of potatoes and seasonings. Crispy seasoned potato wedges that stay moist and fluffy on the inside!

Instructions to make Potato wedges:

1. Preheat oven at 350 degrees F
2. Cut potatoes into lengthy pieces
3. Boil it in water for 3 mins and drain the water
4. Combine chilli powder, corn flour, salt, pepper and oil. Coat potatoes evenly with this mixture.
5. Bake at 350 degree for 15 mins one side and 10 mins other side

Potato wedges are a classic side made with wedges of potatoes and seasonings. Crispy seasoned potato wedges that stay moist and fluffy on the inside! These potato wedges are something I make at home for my family MULTIPLE times a week. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked.

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