Steps to Make Speedy BANOFFEE PIE

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, banoffee pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended. I tried three different banoffee pie recipes I found online and in a recipe book. So I've made my own version of the banoffee pie using the basis of the recipes I have found and added a bit of a twist! My partner and friends love this and I hope you will too.

BANOFFEE PIE is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. BANOFFEE PIE is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have banoffee pie using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make BANOFFEE PIE:

1. Make ready Base:
2. Get 1/4 cup butter
3. Get 50 grams dark chocolate
4. Take 1/2 packages digestive biscuits
5. Get Filling:
6. Take 1/2 cup butter
7. Prepare 1 can condensed milk
8. Make ready 1/3 cup brown sugar
9. Prepare Serving:
10. Make ready 1 bananas
11. Make ready 1 cup cream,whipped

Cover with aluminum foil and set in a larger baking dish. Fill the larger dish with hot water until it reaches halfway up the sides of the smaller dish. Banoffee Pie is a classic English dessert that is the perfect year-round treat to share with family and friends! This make-ahead dessert is just what you need for all holidays.

Instructions to make BANOFFEE PIE:

1. Melt butter and chocolate together.Crush biscuits in food processor.Add choc mixture to biscuits and mix properly.Press in the bottom of a,springform pan.
2. Melt butter and sugar together.Add condensed milk and heat on,med heat,stirring all,the time till thick,(10 to 15 mins).DON'T BOIL.
3. Pour onto base.chill for at least an hour.
4. Before serving,slice banana very thin and put on pie.cut into slices and serve with a dollop of cream.
5. Don't sweeten cream coz pie is very sweet

Banoffee Pie is a classic English dessert that is the perfect year-round treat to share with family and friends! This make-ahead dessert is just what you need for all holidays. A popular English dessert, banoffee pie = bananas + toffee. A rich combination of different textures and flavors, banoffee pie combines a cookie/biscuit or graham cracker crust with silky dulce de leche, bananas, and homemade whipped cream. How do I make Banoffee Pie?

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