Recipe of Jamie Oliver ~Ray's Chocolate Banana Eclair Cake~

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ~ray's chocolate banana eclair cake~. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

~Ray's Chocolate Banana Eclair Cake~ is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. ~Ray's Chocolate Banana Eclair Cake~ is something which I have loved my whole life.

Spread half over graham squares in pan; cover with layers of half each of the bananas and remaining graham squares. Repeat layers of pudding mixture, bananas and graham squares. Banana Pudding Eclair Cake - No Bake Easy Dessert. Pistachio Eclair Cake: Such a fun twist with pistachio pudding!!

To get started with this recipe, we must first prepare a few ingredients. You can cook ~ray's chocolate banana eclair cake~ using 28 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make ~Ray's Chocolate Banana Eclair Cake~:

1. Get crust
2. Make ready flour
3. Make ready butter
4. Take water
5. Prepare vanilla extract
6. Make ready eggs
7. Make ready sugar
8. Prepare banana cream
9. Prepare banana instant pudding
10. Make ready milk
11. Take cool whip
12. Take diced bananas
13. Take unflavored gelatin
14. Take banana extract
15. Prepare softened cream cheese
16. Make ready sugar
17. Take chocolate
18. Make ready heavy cream
19. Make ready semi sweet chocolate chips
20. Prepare whipping
21. Take heavy whipping cream
22. Prepare sugar
23. Prepare vanilla pudding
24. Make ready vanilla extract
25. Get caramel sauce
26. Take hersheys chocolate syrup
27. Make ready cool whip
28. Make ready cocoa powder

In a large bowl, combine the milk and vanilla pudding according to directions on box. Spread a layer of the pudding mixture over the graham crackers. It's got layers of graham crackers, layers of French vanilla pudding and whipped cream, and is iced with a creamy, fudge chocolate frosting! In a large saucepan, bring the water, butter, sugar and salt to a boil.

Steps to make ~Ray's Chocolate Banana Eclair Cake~:

1. preheat oven to 350
2. spray a springform pan or baking dish of choosing with cooking spray.
3. scramble 4 eggs and add sugar to them set aside
4. in a small sauce pan add water & butter bring to a simmer add flour & slowly incorporate stiring forming a ball of dough.turn off heat add eggs to dough mixture use a wisk if its still to loose add a lil more flour it will be very sticky. add dough to pan pushing to get in edges. bake 30 minutes as soon as it comes out of oven start pushing it down with a big spoon.let cool completely.
5. whip softened cream cheese with 2tbspn sugar whip till creamy. set aside you'll add to next step?
6. make pudding with 3 cups milk, put in fridge 10minutes to thicken. While that's in fridge slice bananas, make gelation with 1/2 cup warm water let thicken about 2minutes, add to pudding mix, cool whip, bananas & extract, & cream cheese stir well and top cooled crust let settle in fridge at least 1 hour.
7. add chocolate to a bowl, heat heavy cream in microwave 30 seconds add to chocolate chip chips stir till melted add on top of banana cream. put back in fridge 5minutes. take out top with cool whip topping. put back in fridge atleast 1 hour to set
8. make your whipping mixing all items together till thickened. add to pastry bag and decorate as you like.
9. top with caramel & chocolate drizzle cocoa powder & whipping cream as liked.
10. ~this cakes a little time consuming but well worth it..~

It's got layers of graham crackers, layers of French vanilla pudding and whipped cream, and is iced with a creamy, fudge chocolate frosting! In a large saucepan, bring the water, butter, sugar and salt to a boil. Add flour all at once and stir until a smooth ball forms. Each food day, I made this same chocolate eclair cake. It's sort of an éclair, which is totally French, only this éclair is decidedly not French at all.

So that is going to wrap it up for this special food ~ray's chocolate banana eclair cake~ recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!