Steps to Prepare Gordon Ramsay Sauteé potato and beef

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sauteé potato and beef. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sauteé potato and beef is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sauteé potato and beef is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sauteé potato and beef using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sauteé potato and beef:

1. Make ready Beef (make small balls then boil)
2. Take 400 g minced beef
3. Prepare Salt
4. Take Pepper
5. Make ready 2 tsp starch
6. Prepare Ingredients
7. Take 2 potato (cut small then fried)
8. Make ready 2 cloves garlic (finely chopped)
9. Make ready 2 shallots (finely chopped)
10. Prepare 1 red chilli
11. Make ready 2 tbsp sweet soy sauce
12. Take 1 tbsp soy sauce
13. Make ready Salt
14. Take Pepper
15. Take Sugar
16. Make ready Cooking oil

Steps to make Sauteé potato and beef:

1. Boil a water, then bring the beef to boil. Drain and let it cool. Leave the boiled water for later.
2. Heat a pan, fry the peeled potatoes then set aside
3. Heat a pan, add some oil, fry garlic and shallots until golden brown.
4. Bring the meatballs in, add other seasonings, followed with potatoes. Add some beef broth to have more sauce.
5. Let it cooked and absorb all the ingredients. Last, add some sliced chilli for fragrant

So that is going to wrap this up with this special food sauteé potato and beef recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!