Recipe of Perfect Banana Cream Pie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banana cream pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Banana Cream Pie is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Banana Cream Pie is something which I’ve loved my entire life. They’re nice and they look fantastic.

Smooth, sweet banana filling topped with swoops of fluffy whipped cream – who wouldn't want banana cream pie? Add one of our most popular pies to your dessert repertoire. Banana Cream Pie Made from our farm-fresh dairy products, this pie was a sensational creamy treat any time Mom served it. Her recipe is a real treasure, and I've never found one that tastes better! —Bernice Morris, Marshfield, Missouri This ambrosial banana cream pie is filled with lots of bananas and a creamy pudding mixture.

To get started with this recipe, we must first prepare a few components. You can have banana cream pie using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana Cream Pie:

1. Get 1 9 in pie crust
2. Prepare 2/3 cup sugar
3. Prepare 1/4 cup cornstarch
4. Get 1 dash salt
5. Prepare 2 1/2 cup milk
6. Take 1 tbsp butter
7. Get 1 tsp vanilla extract
8. Take 4 bananas
9. Prepare 1 pints whipping cream or heavy cream
10. Make ready 1/4 cup powdered sugar

This is both for food safety reasons and to retain their shape, texture and consistency—plus that cool, creamy flavor that makes them special. How do you make pie crust from scratch? Whisk a quarter of hot-milk mixture into egg yolks; whisk in remaining milk mixture. This delicious Banana Cream Pie includes a homemade custard filling that holds together perfectly, layered inside a nilla wafer crust.

Instructions to make Banana Cream Pie:

1. Bake pie shell and let cool.
2. Mash bananas as you would for mashed potatoes. Note: Make sure to remove all the strings from the fruit.
3. Combine sugar, cornstarch, milk, mashed bananas, salt, and vanilla extract in a saucepan over medium heat until thickened.
4. Pour filling into pie shell and let cool in fridge for a least 2 hours.
5. In a separate bowl with a whisk or electric mixer (electric mixer is a bit easier) combine heavy/whipping cream with powder sugar until thickened and fluffy. Using an icing bag or a zip lock with the corner cut out put the whipping cream inside and decorate the top of the cooled pie. Then place back in fridge to cool.
6. Cut and server.

Whisk a quarter of hot-milk mixture into egg yolks; whisk in remaining milk mixture. This delicious Banana Cream Pie includes a homemade custard filling that holds together perfectly, layered inside a nilla wafer crust. You'll never use a box pudding mix again! If you've been hanging around TBFS for awhile, you know that I have dozens of Homemade Pie recipes. Don't ask me to choose my favorite; it's impossible!

So that is going to wrap it up for this exceptional food banana cream pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!