Step-by-Step Guide to Prepare Quick Mushroom and Swiss Chard Rice Noodle Soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, mushroom and swiss chard rice noodle soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mushroom and Swiss Chard Rice Noodle Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mushroom and Swiss Chard Rice Noodle Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Take 1 large onion chopped
2. Take 4 gloves garlic minced
3. Make ready 2 tablespoons fresh ginger minced
4. Take 1 bunch green onions chopped
5. Take 1 tablespoon olive oil
6. Make ready 1 teaspoon sesame oil
7. Take 6 cups mushroom broth (vegetable or chicken stock will also work)
8. Take 1 teaspoon five spice
9. Prepare 2 tablespoons soy sauce
10. Prepare 1 head Swiss chard chopped
11. Prepare 8 oz mushrooms slices
12. Get 1 block firm tofu diced into 1in cubes
13. Prepare 4 servings of rice noodles

Steps to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Heat olive oil and sesame oil in Dutch oven
2. Add onion, garlic, ginger, and green onion and sauté until soft
3. Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
4. Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
5. In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!

So that’s going to wrap it up with this special food mushroom and swiss chard rice noodle soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!