How to Prepare Quick Twice Baked Potato Skins

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, twice baked potato skins. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Twice Baked Potato Skins is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Twice Baked Potato Skins is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have twice baked potato skins using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Twice Baked Potato Skins:

1. Take 5 baking potatoes
2. Prepare 1 cup shredded cheddar cheese
3. Get 1 lb. bacon, diced and cooked
4. Get 1/2 cup sliced green onions
5. Prepare 1 Tbsp. butter
6. Get 1/2 cup milk
7. Make ready 1/4 cup sour cream
8. Get Seasonings of choice:
9. Take black pepper, salt, garlic powder

Steps to make Twice Baked Potato Skins:

1. Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl.
2. Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped.
3. Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine.
4. Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish.
5. Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted.
6. Top each with cooked bacon and green onions.
7. I served mine with my restaurant ranch dressing. Enjoy!

So that’s going to wrap it up for this special food twice baked potato skins recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!