Step-by-Step Guide to Make Jamie Oliver Rolled Flank Steak Kebabs

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rolled flank steak kebabs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rolled Flank Steak Kebabs is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Rolled Flank Steak Kebabs is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook rolled flank steak kebabs using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rolled Flank Steak Kebabs:

1. Get 1.5 Pounds Flank Steak
2. Make ready 2 Tablespoons Cardamom
3. Make ready 2 Tablespoons Turmeric
4. Get 1 Tablespoon Black Pepper
5. Get To Taste Thick Sea Salt

Instructions to make Rolled Flank Steak Kebabs:

1. Wash the Flank Steak with plenty of water. Add the seasoning and rub the whole steak. Add Thick Salt to Taste.
2. Roll the Flank Steak tightly and insert the skewers. Cut in one inch thick kebabs.
3. Grill the kebabs at high heat for 6 min on each side. Add some more Salt while grilling.
4. Serve and enjoy!

So that is going to wrap it up for this exceptional food rolled flank steak kebabs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!