How to Prepare Jamie Oliver Cheese Naan

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheese naan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Put a third of the cheese into the center of the dough. Heat a medium nonstick frying pan over medium heat. Cheese naan recipe with step by step pics. This delicious recipe of cheese naan is made with baking powder and baking soda.

Cheese Naan is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cheese Naan is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheese naan using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Naan:

1. Make ready 2 tsp dry yeast
2. Make ready 1 tsp granulated sugar
3. Take 2/3 cup milk (160 ml), warm
4. Get 2 cup bread flour (260 gr)
5. Prepare 2 tbsp plain yogurt
6. Prepare 2 tbsp olive oil
7. Take 1/2 tsp salt
8. Prepare some chopped chives
9. Make ready some chopped coriander
10. Make ready some shredded mozzarella
11. Get some garlic powder

Garlic Cheese Naan is super soft and flavorful flat bread that you must not miss to try. This naan bread can be served alone or with any soup or curry of your choice. A new post.and one of my most loved dish. These days I love making cheese naan all the time.

Instructions to make Cheese Naan:

1. Add sugar into warm milk and stir. Then sprinkle dry yeast and give it a stir also. Set aside for it to get foamy for around 5 minutes.
2. In a standing mixer bowl, add in flour, yogurt, olive oil, salt and yeast mixture. Mix to incorporate everything and then knead for 10 minutes. Form the dough into a ball and place it in an oiled bowl. Coat the dough with some oil to prevent crust forming on it.
3. Cover the bowl tightly with cling film and leave it in a warm and draft free place until the dough rises double its size.
4. Flour the working surface and place the risen dough on it. Lightly knead it into a log and cut it into 4 equal pieces. Form each piece into a ball.
5. Take 1 ball and roll it into a round disk. Put some chopped chives in the center followed by shredded mozzarella and some garlic powder. Wrap the filling with the edges of the dough and pinch the seams together.
6. Lightly wet the top surface of the ball with some water and then dip it in a plate containing chopped coriander leaves. Place the ball on the working surface again, seam side down. Roll it into an oval shape of 5x8 inch (13x20 cm). Place the rolled dough on a lightly floured baking tray while you continue with the rest of the balls.
7. Heat an iron cast skillet on high medium heat until it's smoking. Place the rolled dough coriander side down onto the pan and cook for 1 ½ minutes per each side or until fully cooked. Transfer to a plate and paint it with some oil or melted butter. Cover with a kitchen cloth to maintain it warm while you continue cooking the rest. Best served warm, enjoy!

A new post.and one of my most loved dish. These days I love making cheese naan all the time. My daughter loves butter chicken that I make,and to go with it I make these naan. Cheesy Garlic Naan - homemade naan topped with garlic and cheddar cheese. Well, that doesn't always work out so I have decided to develop this cheesy garlic naan recipe and make them myself.

So that is going to wrap this up with this exceptional food cheese naan recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!