Recipe of Quick Spicy Seafood Paella

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy seafood paella. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy Seafood Paella is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Spicy Seafood Paella is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy seafood paella using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Seafood Paella:

1. Get 6 cups clam seafood broth or
2. Get 1 tsp saffron thread
3. Prepare 600 grams white fish fillet
4. Make ready 1 mussels dzn
5. Prepare 1 clams dzn
6. Get 12 prawns
7. Take to taste sea salt
8. Prepare 2 tablespoons parsley chopped
9. Prepare 1 tablespoon thyme chopped
10. Prepare 5 cloves garlic crushed
11. Make ready 2 teaspoons paprika sweet smoked
12. Make ready 1 teaspoon chilli powder
13. Make ready 8 tablespoons olive oil
14. Make ready 1 onion medium finally chopped
15. Make ready 4 scallions spring onions / finally chopped
16. Take 1 / red bell peppercapsicum finally chopped
17. Get 1 tomato large finally chopped
18. Take 2 cups rice bomba paella
19. Get 1 bunch coriander leaves finally chopped

Instructions to make Spicy Seafood Paella:

1. Heat the broth in a large pot. Stir in the saffron and keep aside.
2. Pat fish dry, sprinkle with salt and set aside for 10 minutes.
3. With a pestle and mortar, crush the parsley, garlic, thyme, and 1 teaspoon of salt. Add a little bit of water and all the paprika to form a paste.
4. Heat 6 tbls of oil in the paella pan (I used a 15") and slightly fry the fish for 1-2 mins and remove and set aside.  In the same pan add the remaining oil, onions, spring onions and capsicum and cook for about 5-7 mins till soft.  Add the paste, tomatoes and chilli powder and cook for further 5 minutes.
5. Add the broth and bring to a boil.  Sprinkle the rice evenly across the pan. Boil for 5 minutes stirring frequently. Now add the reserved fish and lower the heat. Do not stir after this point.  Cook for a further 10 minutes.  Taste for salt and add if needed.
6. Now carefully place the prawns, clams and mussels over the rice with the shells so the open facing up. Cover the whole pan with foil and cook for a further 15-20 minutes.  Remove from the heat and let sit for another 10 minutes.
7. Remove the foil, sprinkle chopped coriander and serve hot with lemon wedges.

So that’s going to wrap it up with this exceptional food spicy seafood paella recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!