Easiest Way to Prepare Homemade Ginger ale Sausage and Rice

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ginger ale sausage and rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ginger ale Sausage and Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Ginger ale Sausage and Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have ginger ale sausage and rice using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ginger ale Sausage and Rice:

1. Prepare ginger ale, I used Vernor's
2. Take kielbasa smoked beef sausage
3. Get rice
4. Prepare vegetable oil
5. Take diced onions
6. Prepare salt
7. Get saffron flowers
8. Make ready steamed broccoli and cauliflower mix
9. Get water

Instructions to make Ginger ale Sausage and Rice:

1. Heat the oil and fry the rice
2. When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer.
3. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron.
4. Stir well. Let boil for 10 minutes
5. By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice.
6. Let it simmer stirring occasionally for 3-5 minutes.
7. Add the second cup of water. Steam the broccoli and cauliflower.
8. Add the broccoli and cauliflower after you steam 5 minutes.
9. Stir in taste and adjust salt if need be.
10. Cover and remove from heat. Let rest 15 minutes.
11. Serve I hope you enjoy!!!

So that is going to wrap this up with this exceptional food ginger ale sausage and rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!