Recipe of Homemade Hungarian Potato Paprikash

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hungarian potato paprikash. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hungarian Potato Paprikash is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Hungarian Potato Paprikash is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook hungarian potato paprikash using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Hungarian Potato Paprikash:

1. Prepare 2 hot dogs (if using)
2. Make ready Handful squared bacon (if using)
3. Take 1 tbsp hungarian sweet paprika
4. Take 3 tsp whole cumin seeds
5. Take to taste Salt and pepper
6. Make ready 2 onions
7. Take 5 big potatoes
8. Take Half tomato
9. Take 3 tbsp oil

Instructions to make Hungarian Potato Paprikash:

1. Heat the oil in a pan,add the onions that you did cut into small squares, stir often, fry the onions until translucent
2. Take the onion off the oil, add the Hungarian sweet paprika,cumin seeds, salt and pepper to taste. Add the squared bacon and hot dogs. Add the half tomato cut in squares. Add the peeled and potatoes cut into squares. Add 3-4 cups of water, stir well. Continue cooking covered until potatoes are soft.

So that is going to wrap it up with this special food hungarian potato paprikash recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!