02/12/2020 23:34

Easiest Way to Make Favorite Shepard's Pie (Comfort food done light)

by Mason Higgins

Shepard's Pie (Comfort food done light)
Shepard's Pie (Comfort food done light)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shepard's pie (comfort food done light). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shepard's Pie (Comfort food done light) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Shepard's Pie (Comfort food done light) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook shepard's pie (comfort food done light) using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Shepard's Pie (Comfort food done light):
  1. Make ready 5-6 red potatoes, pealed and chopped
  2. Get 1 onion chopped
  3. Make ready 1-2 chopped carrots
  4. Get 1 3/4 lb ground turkey
  5. Prepare 2 tbs unsalted butter
  6. Take 2 tbs flour
  7. Prepare 1 cup low sodium beef broth
  8. Take 2 tsp Worcestershire sauce
  9. Take 2 tsp gravy master
  10. Get Paprika
  11. Make ready Parsley
  12. Take 2 tbs sour cream
  13. Make ready 1/2 cup chicken broth
  14. Get 1 egg yolk
  15. Make ready 1/2 cup peas
Steps to make Shepard's Pie (Comfort food done light):
  1. Boil potatoes
  2. While potatoes are boiling, sautée onion carrot. Slide to one side of skillet and add turkey. Season with salt and pepper. Cook until meat is browned and onions are soft.
  3. Mash boiled potatoes. Add sour cream, chicken or vegetable broth, egg yolk, salt and pepper. Whip with an electric mixer. Set aside.
  4. In a small pan melt butter and whisk in flour. Add beef broth, Worcestershire sauce, gravy master and continue to whisk. Let gravy come to a slow boil. Consistency should be smooth and coat spoon when done. (I usually make extra gravy and serve on the side as well) Add salt and pepper if necessary. (usually isn't)
  5. Add gravy to the meat and vegetables. Add 1/2 cup of frozen peas. Mix ingredients and pour into a pie dish coated with cooking spray.
  6. Top mixture with the mashed potatoes. Allow potatoes to fluff up. Do not press down.. So almost small peaks form. Sprinkle paprika (optional)
  7. Broil on high on the lower rack in oven until masked potatoes stiffen and peaks brown LIGHTLY.
  8. Sprinkle with parsley before serving.
  9. Serve with a bitter green. (Lemon parmesean kale pictured above)
  10. Makes about 6 servings. (More if you are serving little people.) My kids always ask for seconds though!

So that’s going to wrap it up with this exceptional food shepard's pie (comfort food done light) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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