03/01/2021 20:26

Simple Way to Make Speedy Veggie cutlets

by Ruth Baldwin

Veggie cutlets
Veggie cutlets

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, veggie cutlets. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Veggie cutlets is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Veggie cutlets is something which I have loved my entire life. They are nice and they look wonderful.

Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and Veg cutlet Recipe with video and step by step photos - Vegetable cutlet or veg patties is a delicious snack. This is a veggie cutlets recipe. Its a tasty Vegetarian snack recipe which can be made quickly and easily at home. For search purposes only: veggie cutlets.

To begin with this particular recipe, we must prepare a few ingredients. You can have veggie cutlets using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Veggie cutlets:
  1. Make ready Boiled potatoes
  2. Get Boiled peas, carrots
  3. Prepare Boiled and grated fresh beet
  4. Prepare Ginger/ garlic paste
  5. Make ready Finely chopped onion
  6. Prepare 1 tbsp Lemon juice
  7. Get 1/2 tsp Aamchur powder
  8. Take 1/2 tsp jeera powder
  9. Get Red chilli powder to taste
  10. Get Salt to taste
  11. Take Soaked bread/ bread crumbs

This high fiber, high protein and low carb patty. Vegetable cutlets are great blend of vegetables and spices. These are great as an appetizer, afternoon snack with tea, or as a side dish with dinner. Veg cutlet, vegetable cutlet is an excellent way to make kids eat the vegetables as snack.

Instructions to make Veggie cutlets:
  1. Mix all the boiled vegetables togther. Add onion, ginger/ garlic paste. Mash and mix it well. Add lemon juice.
  2. Now add all the dry masalas one by one n keep mixing. Soak bread in water for 30 secs sqeeze and add to the mixture. You can also add cornflour or bread crumbs. Mix well. Make shape of cutlets. You can deep fry or shallow fry to your choice. I choose to shallow fry it.
  3. Serve hot with ketchup, chillie sauce or green chutney.

These are great as an appetizer, afternoon snack with tea, or as a side dish with dinner. Veg cutlet, vegetable cutlet is an excellent way to make kids eat the vegetables as snack. Since this has all the veggies, you can happily feed your kids if they skip their veggie part any day. Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices.

So that is going to wrap this up with this exceptional food veggie cutlets recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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