Simple Way to Prepare Quick Oven baked chicken

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oven baked chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Oven baked chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Oven baked chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have oven baked chicken using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oven baked chicken:

1. Take chicken portions
2. Get bbq
3. Make ready paprika
4. Take chicken spice
5. Prepare steak n chop spice
6. Take thyme dry herb
7. Make ready Drizzle of Steak n chop spice marinate

Learning how to bake chicken in the oven doesn't have to be complicated; there are so many options! While chicken breast recipes are great, we tend to go for the unexpected choice. In a small bowl, combine brown sugar, garlic powder, paprika, salt, and pepper. Drizzle oil all over chicken and generously coat with seasoning mixture, shaking off excess.

Instructions to make Oven baked chicken:

1. Preheat oven to 180 deg celsius
2. Clean the portions and dry them. Take a bowl and spice the chicken with paprika, steak n chop spice, thyme herb, BBQ, and chicken spice rub it with your hands the pour your marinate. Then cover your bowl with a lid for an hour in the refrigerator.
3. Then take a baking pan then pour your chicken and start to grill your chicken for about 50-60 minutes cover with foil.
4. Once grilled remove foil and then serve it with pap and Chakalaka

In a small bowl, combine brown sugar, garlic powder, paprika, salt, and pepper. Drizzle oil all over chicken and generously coat with seasoning mixture, shaking off excess. Remove from heat, and baste with melted margarine and drippings. Toss the chicken breasts with olive oil, herbs, and spices (per recipe below). Lightly grease a baking dish or pan so the chicken breasts don't stick.

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