How to Make Perfect Creamy baked cauliflower

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy baked cauliflower. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Think of this as a creamier, richer take on traditional family bake, cauliflower cheese. Creamy Baked Cauliflower is a great side dish for special occasions, but it's also perfect for making any occasion special. Be the first to review this recipe. Cook cauliflower and place in oven proof dish.

Creamy baked cauliflower is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Creamy baked cauliflower is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy baked cauliflower using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy baked cauliflower:

1. Get 4 tbsp unsalted butter
2. Prepare 1 head cauliflower, broken into bite-sized florets
3. Prepare 1 shallot, minced
4. Prepare 4 cloves garlic, minced
5. Make ready 2 tbsp all-purpose flour
6. Take 1 1/2 cups whole milk
7. Get 1 cup grated parmesan cheese
8. Prepare 1 tsp dried summer savory
9. Make ready 1/2 cup panko bread crumbs

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Steps to make Creamy baked cauliflower:

1. Preheat your oven to 400 F.
2. Melt half the butter in a large pan over medium-high heat. Add the cauliflower and fry until the cauliflower's softened slightly and has some caramelized bits. This'll take about 5 minutes. Season with a little salt and pepper, then transfer the cauliflower to a medium baking dish.
3. Melt the other half of the butter in a small saucepan on medium heat. Add the shallot and garlic and cook for 2 minutes. Add the flour and whisk for another 2 minutes. Pour in the milk and keep whisking until the sauce thickens slightly, about 5 minutes. At this point, the sauce should still be quite soupy, not as thick as a regular bechemel.
4. Whisk the cheese into the sauce along with a dash of salt and several grinds of freshly cracked white pepper. The sauce should get quite a bit thicker. Stir in the summer savory. If you don't have savory, use dried thyme.
5. Pour the sauce over the cauliflower. Mix the panko with a splash of olive oil and a dash of salt, then sprinkle it on top. Bake uncovered for 30 minutes, until bubbling and golden. Let rest for 10 minutes before serving, to allow the sauce to set.

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So that is going to wrap it up for this exceptional food creamy baked cauliflower recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!