How to Make Perfect Tacos two ways with home made tortillas

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tacos two ways with home made tortillas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Tacos two ways with home made tortillas. Not being able to travel has mean that we are having to come up with ways to pretend we are on holiday! We made chorizo & butternut squash tacos and courgette & corn tacos with baked feta. Lay the tortillas on a clean work surface and coat.

Tacos two ways with home made tortillas is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Tacos two ways with home made tortillas is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tacos two ways with home made tortillas using 29 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tacos two ways with home made tortillas:

1. Prepare Corn tortillas
2. Get masa harina (corn flour)
3. Take salt
4. Get olive oil
5. Prepare hand hot water
6. Prepare Courgette & corn filling
7. Make ready Olive oil
8. Get a finely chopped onion
9. Make ready garlic
10. Prepare green chilli finely chopped
11. Make ready courgettes cut into small dice
12. Make ready Corn kernels cut from the cob
13. Get Chopped mint
14. Take Juice of half a lime
15. Take Baked feta
16. Prepare feta
17. Take garlic cloves
18. Make ready Fresh tyme
19. Get dried oregano
20. Make ready Juice of half a lime
21. Take chilli flakes
22. Make ready Olive oil
23. Make ready Chorizo and squash
24. Take garlic clove
25. Take Olive oil
26. Take butternut cut into 2 cm cubes
27. Prepare chilli chopped
28. Make ready chorizo
29. Make ready an onion finely diced

Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas. Finally, Julia makes the crunchy Shrimp Tacos. Tacos: Serve pork in tortillas with cabbage, red onion, and pico de gallo (if using). Garnish with crema and lime zest.

Instructions to make Tacos two ways with home made tortillas:

1. Place the butternut, garlic, olive oil, chopped chilli in a preheated oven at 200c to roast for 20-30 minutes until brown and soft. Meanwhile dice the chorizo and onion to be fried later.
2. To prepare the baked feta, place the draped feta blocks in an oven proof dish, cover with the garlic, chilli, herbs, lime juice and oil. Place in the oven to bake for 10-15 minutes until soft.
3. Next prepare the tortillas, in a bowl add the masa harina flour, salt, oil and half of the hot water. Set aside for 10 minutes. Following the 10 minutes slowly add the remaking water while kneading for 5 minutes. Cover with a damp towel and set aside to rest.
4. To prepare the courgette filling, fry the onions, courgette and sweetcorn until soft. Stir in the herbs and season.
5. For the squash filling, removed the squash and begging to fry the chorizo and onions, once the chorizo has released some of the oils add in the butternut.
6. Place a small ball of the tortilla dough in a press and fry slowly until cooked.
7. Enjoy the tortilla with an ice cold beer. We made a simple quick red onion pickle for the chorizo filling

Tacos: Serve pork in tortillas with cabbage, red onion, and pico de gallo (if using). Garnish with crema and lime zest. To start, making tortillas can be a fun kitchen activity. For flour tortillas, check out Chef John's recipe or try this simple DIY corn tortilla option. This tortilla muffin pan bowl recipe turns tortillas into serving dishes for dips, soups, or the base for a mini taco bowl buffet. "Two thin corn tortillas stacked together have a better texture than one thicker corn tortilla, like the flaky layers in a croissant." "Let's remember this is people's food, not rich food, not imperial food.

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