Recipe of Homemade Quick pan baked prawns & glass noodles

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quick pan baked prawns & glass noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Quick pan baked prawns & glass noodles. This dish is inspired by Chinese cooking. Originally we cook this in a clay pot and we bake them on the gas stove. However, I am making a cheat version in the pan (with lid) on induction hob.

Quick pan baked prawns & glass noodles is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Quick pan baked prawns & glass noodles is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook quick pan baked prawns & glass noodles using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick pan baked prawns & glass noodles:

1. Prepare nest of glass noodles (around 100 g)
2. Take King prawns (prefer with shells)
3. Prepare oyster sauce
4. Make ready light soy sauce
5. Take Maggi sauce (optional)
6. Take sugar
7. Get Shaoxing Rice wine (or dry sherry, fino sherry, Tio pepe)
8. Make ready sesame oil
9. Make ready vegetable oil
10. Get chopped garlic
11. Get Bacon chop to pieces
12. Take coriander roots or 4-5 coriander stalks
13. Get thin slices of piece of ginger
14. Take crushed black peppers
15. Get water
16. Prepare Some celery
17. Make ready Red pepper to garnish
18. Make ready Coriander to garnish

Place a single layer of sliced lemons onto baking sheet. After patting the shrimp dry with paper towels, place shrimp on top of the lemons in a single layer. In a medium bowl, toss with the shrimp with the olive oil, garlic, oregano, onion powder, and kosher salt. Meanwhile, in a large bowl, add the shrimp.

Steps to make Quick pan baked prawns & glass noodles:

1. Soak the glass noodles in cold water for at least 20 minutes while chop up some vegetables & bacons. Just leave glass noodles in the water.
2. Heat up the pan with vegetable oil. Add bacons and fried lightly
3. Add garlic m, coriander root (or stalk) and garlic. Stir fry them together until they smell nice and cooked.
4. Add a cup of water. Then add oyster sauce, soy sauce, maggi sauce, sugar, sesame oil, and rice wine into the pan. Bring it up to the boil.
5. When they are boiling, Add prawns in. When they turn orange on one side, flip them.
6. When prawns are cooked, add glass noodles on top. Stir a little then coat glass noodles in the sauce. Reduce to medium heat -high heat then close the lid for 3 minutes. We want glass noodles to absorb all the lovely cooking sauce.
7. After 3 minutes, add celery then close the lid for 15 seconds. Turn off the heat. Garnish with chilli and coriander. Then serve.

In a medium bowl, toss with the shrimp with the olive oil, garlic, oregano, onion powder, and kosher salt. Meanwhile, in a large bowl, add the shrimp. Pour the remaining sauce on top, and again toss to make sure all the shrimp is well-coated. Push vegetables to one half of the pan, and add the shrimp on the other half of the sheet pan. Shrimp should be in one layer, do not crowd.

So that’s going to wrap this up with this exceptional food quick pan baked prawns & glass noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!