Step-by-Step Guide to Prepare Homemade Korean Bulgogi

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, korean bulgogi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Korean Bulgogi is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Korean Bulgogi is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have korean bulgogi using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean Bulgogi:

1. Make ready 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
2. Get Marinade
3. Make ready 4 Tbsp Light Soy Sauce
4. Make ready 1-2 Tbsp Light Brown Sugar
5. Prepare 2 Tbsp Rice Wine or Mirin
6. Prepare 2 Tbsp Garlic Minced
7. Make ready 1-2 Tbsp Sesame Oil
8. Get 1 Tbsp Raw Honey
9. Take 2 Tbsp Pear Puree
10. Prepare 2 Tbsp Green Onion Chopped
11. Prepare 1 Tbsp Gochujang (Adds Heat, Optional)
12. Take 1-2 Tbsp Veg Oil of Choice (For Frying)
13. Make ready 2 tsp Sesame Seeds Toasted
14. Take 1 Tsp Ginger Grated (Optional)
15. Take 1 tsp Black Pepper

Instructions to make Korean Bulgogi:

1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
4. Serve over Rice, Noodles, Veggies, or in Wraps.
5. You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous!

So that is going to wrap it up for this exceptional food korean bulgogi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!