Recipe of Jamie Oliver Baked Potato And Cabbage

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked potato and cabbage. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cut the peeled potato halves into quarters, and arrange in the roasting pan, alternating with the cabbage pieces. Cut the potatoes in half and arrange in the roasting pans, alternating with the cabbage pieces. Cut the peeled potato halves into quarters, and arrange in the roasting pan, alternating with the cabbage pieces. Stir in the potatoes and enough broth to cover the mixture.

Baked Potato And Cabbage is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Baked Potato And Cabbage is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have baked potato and cabbage using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Potato And Cabbage:

1. Take butter
2. Take dice potato
3. Make ready cabbage
4. Prepare onion
5. Prepare stock or water
6. Take carrot (optional add on )
7. Prepare dried pasley
8. Prepare ADFITIONAL ADD ON OPTION 1
9. Make ready cooked bacon chip or
10. Prepare ADDITIONAL ADD ON OPTION 2
11. Make ready slice of mackeral fillet season with salt
12. Get GARNISH OPTION
13. Get lemon

In a large saucepan bring water, bacon drippings, salt and pepper to a boil. Place cabbage and potatoes into water and simmer on low heat until cabbage and potatoes test done with the prick of a fork. To serve use a slotted spoon to lift out cabbage and potatoes. Cook onion and cabbage over medium heat in drippings until onion is translucent and cabbage is tender.

Steps to make Baked Potato And Cabbage:

1. melt the butter then saute onion and potato with carrot 2 minute then add stock simmer for 5 minute then add cabbage then season with salt
2. OPTIONAL ADD ON THEN add bacon or mackeral ( if using )
3. put another 3 tbsp of butter and springkle parsley on top of potato and cabbage then bake at 200 C /400F for about 15 to 25minute (if using mackerel ) till top crispy and brown
4. OPTIONAL SERVING ,,,,,,BAKED POTATO AND CABBAGE FOR VEGETARIAN FRIENDS
5. OPTIONAL SERVING 2,,,,,BAKED POTATO AND CABBAGE WITH MACKERAL TOP LEMON

To serve use a slotted spoon to lift out cabbage and potatoes. Cook onion and cabbage over medium heat in drippings until onion is translucent and cabbage is tender. Gently fold together mashed potatoes, cabbage & onions and chopped bacon. Scrub potatoes and prick with a fork. Sprinkle the fried bacon over the cabbage and potato mixture.

So that’s going to wrap it up with this special food baked potato and cabbage recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!