Easiest Way to Make Favorite Steak N Shrimp Enchiladas
by Nell Carlson
Steak N Shrimp Enchiladas
Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, steak n shrimp enchiladas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Steak N Shrimp Enchiladas is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Steak N Shrimp Enchiladas is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steak N Shrimp Enchiladas:
Get 1 lb. skirt steak (cut into tiny 1 inch strips)
Take 1 bag frozen 31-40 shrimp; peeled and deveined
Take to taste Salt, Pepper
Prepare to taste Garlic Powder
Prepare to taste Onion Powder
Get 2 tablespoon. Worcestershire Sauce
Make ready 1 packet Goya Sazon (I used the kind with Cilantro)
Get to taste Theos Black Pepper Sauce
Take 2-3 squirts of Lemon Juice
Take 3 tablespoons Butter
Make ready 8 oz. Diced Yellow Onions
Prepare 8 oz. Pico De Gallo
Take 2 bags Mexican Cheese (I used Sargento)
Get 1/4 cup Pasta Sauce (I used Tomato Basil)
Make ready Sour Cream (optional)
Get 3 tablespoons butter
Prepare 6 Flour Tortillas (Soft Taco)
Take as needed Cooking Spray
Steps to make Steak N Shrimp Enchiladas:
Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
Continue until all tortillas are stuffed and rolled up. (I used 6)
Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out π€£
Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy π
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