Step-by-Step Guide to Prepare Super Quick Homemade Griddle Wienerschnitzel with fixins

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, griddle wienerschnitzel with fixins. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Griddle Wienerschnitzel with fixins is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Griddle Wienerschnitzel with fixins is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook griddle wienerschnitzel with fixins using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Griddle Wienerschnitzel with fixins:

1. Get 8-9 ribeye pork cuts, about 3oz each
2. Make ready 2 cups Breadcrumbs
3. Make ready 8 Whole eggs
4. Take 2 cups Flour
5. Prepare Avacado oil or other high heat oil
6. Make ready to taste Salt
7. Make ready to taste Peper
8. Prepare to taste Rosemary
9. Prepare to taste Cayenne pepper

Instructions to make Griddle Wienerschnitzel with fixins:

1. Flatten the ribeye cuts thin with mallot and parchment paper. The thinner the better. Salt and pepper with seperating layers with parchment paper. Cover and let sit for an hour or so in refrigerator. Give you time to prep and make sides. I just made green bell peppers and onions with a corse ground mustard with an apple slaw.. forgot to take a photo before it was all gone.
2. Get breadcrumbs, egg wash and seasoned flour ready. Any larger container will work.
3. Fire up the grill and get up to 440 degrees with some high temp oil. These will cook fast being thin, 2 to 3 minutes a side. Flip and check for golden brown goodness.

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