Recipe of Speedy Chicken Adobo Tortilla Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken adobo tortilla soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Adobo Tortilla Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Adobo Tortilla Soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chicken adobo tortilla soup using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Adobo Tortilla Soup:

1. Make ready 1/2 small sweet onion- diced small
2. Take 3 cloves garlic- chopped
3. Make ready 1/2 jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used
4. Get 1/2 green bell pepper-dice small
5. Make ready 1 cup tomatoes-diced in juice
6. Make ready 2 tablespoons Chipotles in adobo -pureed or finley chopped Some people like more or less
7. Make ready 2 teaspoons chili powder
8. Get 1 teaspoon cumin
9. Take 1 teaspoon dried oregano
10. Take 4 cups chicken stock
11. Make ready 1/4 cup tomato paste
12. Take 3-8 inch flour tortillas - cut into thin strips
13. Get 2 ears grilled sweet corn stripped from the cob (if not available 8 oz. can works)
14. Get 12 ounces cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs)
15. Take 1 1/2 tablespoons brown sugar(to taste after that)
16. Take 1 1/2 teaspoon salt
17. Take 1-2 tablespoons lime juice (to taste)
18. Take 3 tablespoons cilantro chopped to finish just before service

Instructions to make Chicken Adobo Tortilla Soup:

1. Add to 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized.
2. Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes
3. Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid.
4. Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service.
5. 3 tablespoons cilantro chopped to finish just before service
6. Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:)

So that’s going to wrap it up with this special food chicken adobo tortilla soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!