Simple Way to Make Quick Cheesy Baked Potatoes

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy baked potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cheesy Baked Potatoes is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cheesy Baked Potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy baked potatoes using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy Baked Potatoes:

1. Make ready 2 lb Idaho potatoes; peeled & medium dice
2. Prepare 32 oz cream of chicken soup
3. Take 2 C shredded cheddar cheese
4. Take 1 head garlic; cloves peeled & halved lengthwise
5. Make ready 1 envelope dried ranch seasoning
6. Make ready 8 slices cooked bacon; diced
7. Prepare 3/4 oz fresh basil; chiffonade
8. Make ready as needed sour cream
9. Prepare as needed kosher salt & freshly cracked black pepper

Instructions to make Cheesy Baked Potatoes:

1. Combine potatoes, garlic, cream of chicken soup, cheddar, and ranch seasoning in a lightly buttered medium-large casserole dish. Season with 1 large pinch of salt and 2 large pinches of pepper. Mix together.
2. Cover. Bake at 350° for approximately 1 hour or until potatoes are easily pierced with a paring knife. Uncover during last 10 minutes of cooking.
3. Garnish with sour cream, basil, and crispy diced bacon.
4. Variations; Parsley, mint, oregano, rosemary, thyme, tarragon, dill, sage, asparagus, bell pepper, green beans, carrots, cardamom, capers, cabbage, cauliflower, cayenne, sweet potatoes, turnips, rutabaga, parsnip, celery root, chervil, chickpeas, chives, asiago, blue cheese, fontina, manchego, gruyere, parmigiano reggiano, gruyere, corn, creme fraiche, salsa, fennel, horseradish, leeks, dijon, olives, peas, onion, pearl onion, saffron, spinach, vegetable stock

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