Recipe of Perfect Sweet & Sourdough French Toast w/ Eggs 'n Bacon

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet & sourdough french toast w/ eggs 'n bacon. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet & Sourdough French Toast w/ Eggs 'n Bacon is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sweet & Sourdough French Toast w/ Eggs 'n Bacon is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet & sourdough french toast w/ eggs 'n bacon using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet & Sourdough French Toast w/ Eggs 'n Bacon:

1. Take 4 slice Sourdough bread
2. Prepare 5 Eggs
3. Prepare 1/4 cup Milk
4. Prepare 3 pinch Salt & Pepper
5. Get 1 dash Cinnamon
6. Get 1/4 cup Cheddar cheese
7. Make ready 6 slice Bacon
8. Prepare 1/4 stick Butter

Steps to make Sweet & Sourdough French Toast w/ Eggs 'n Bacon:

1. Crack eggs in large bowl, add milk, wisk until smooth.
2. Put the bacon on a medium fire.
3. Preheat skillet for French toast, once hot add butter and let it melt.
4. Dip bread in egg milk mixture cover both sides, drip of excess in bowl.
5. Add egg dipped bread to sillet. Sprinkle cinnamon.
6. Don't forget about the bacon
7. Cook, flip, cook, flip until brown and to desired crispyness.
8. When toast is almost done cook eggs. Sprinkle grated cheese over once cooked, melt and serve.

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