Easiest Way to Make Super Quick Homemade Momma's New England clam chowder

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, momma's new england clam chowder. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Momma's New England clam chowder is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Momma's New England clam chowder is something which I have loved my entire life.

Momma's New England clam chowder Deanna Giuliani. This past weekend was probably one of the most delicious weekends I've had in a loooong time. Especially her New England clam chowder. It is a white chowder like most New England versions, but unlike the chowders in much of Massachusetts, mom's is soupy and brothy, not thick and creamy.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook momma's new england clam chowder using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Momma's New England clam chowder:

1. Take 51 oz can of sea watch chopped clams
2. Take 4 slice bacon
3. Make ready 1 cup diced onion
4. Make ready 1 cup diced celery
5. Make ready 3 tbsp flour
6. Get 3 cup peeled and diced potato
7. Prepare 1/2 quart heavy cream
8. Take 3 tbsp butter
9. Get salt
10. Get ground black pepper

Add parsley and milk to potatoes, and stir well. Heat potato mixture, and add onion/flour mixture, stirring constantly until thickened slightly. Stir in clams; and season to taste with salt and pepper. Drain off all bacon fat but enough to coat the bottom of the pan.

Instructions to make Momma's New England clam chowder:

1. Drain clams and save the juice
2. Saute bacon
3. Remove bacon and leave the bacon grease in the pan
4. Add butter to bacon grease
5. Saute onion and celery
6. Slowly add flour stirring constantly for 3 minutes
7. Add potatoes and clam juice simmer until potatoes are tender
8. Add clams and cream
9. Simmer until hot
10. Add salt and pepper

Stir in clams; and season to taste with salt and pepper. Drain off all bacon fat but enough to coat the bottom of the pan. Add the clam juice, salt and pepper, thyme and chopped parsley. New England Clam Chowder is white (thanks to the addition of milk or cream), and has a thick, creamy texture. It traditionally includes potatoes, onions and salt pork or bacon.

So that’s going to wrap this up with this exceptional food momma's new england clam chowder recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!