Steps to Make Gordon Ramsay Clam Chowder (Maine-Style)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, clam chowder (maine-style). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soup, Rolls, And Cookies Delivered Anywhere!. Send good wishes with homemade soups sent straight to their door. It was a little "ligher" than a traditional clam chowder and we liked that. Just about as perfect as it gets.

Clam Chowder (Maine-Style) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Clam Chowder (Maine-Style) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook clam chowder (maine-style) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Clam Chowder (Maine-Style):

1. Make ready 5 oz Salt Pork
2. Get 1 large Onion
3. Make ready 3 large Redskin Potatoes
4. Prepare 1 quart Water
5. Prepare 2 cup Chopped Clams
6. Make ready 1 1/2 cup Evaporated Milk

Add clam juice, diced raw potato and enough black pepper to satisfy your taste. A New England clam chowder recipe made brothy with milk in the Maine style. Sweat the onion and pork. (Sautee to a point just before it starts to caramelize). This homemade clam chowder is a breeze to make.

Instructions to make Clam Chowder (Maine-Style):

1. Sweat the onion and pork. (Sautee to a point just before it starts to caramelize)
2. Pour in 1 quart of water and bring to a boil.
3. Once Boiling add potatoes

Sweat the onion and pork. (Sautee to a point just before it starts to caramelize). This homemade clam chowder is a breeze to make. It has a light, creamy consistency and is loaded with bacon, diced potatoes, celery and fresh herbs. Add a quart (more or less) of water and bring it to a boil. Add the diced potatoes and bring back to a boil.

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