Step-by-Step Guide to Make Perfect Chicken baked with spinach, tomato and mozzarella

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken baked with spinach, tomato and mozzarella. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken baked with spinach, tomato and mozzarella is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken baked with spinach, tomato and mozzarella is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken baked with spinach, tomato and mozzarella using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken baked with spinach, tomato and mozzarella:

1. Get 4 chicken breast
2. Prepare 2 tomatoes, sliced
3. Prepare 80 grams baby spinach leaves, trimmed
4. Make ready 160 grams mozzarella cheese, sliced
5. Take 1 tbsp olive oil
6. Get 1 salt and pepper

Instructions to make Chicken baked with spinach, tomato and mozzarella:

1. Preheat oven to 390°F. Cut a deep incision in each of the chicken breasts to create a pocket.
2. Place the tomato, spinach, cheese, salt and pepper inside each of the pockets. Brush the chicken with the oil. Heat a large non-stick frying pan over high heat and cook chicken for 3 minutes each side or until golden.
3. Place on a baking tray and bake for 6-8 minutes or until the spinach is wilted and the cheese is melted.

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