Simple Way to Make Homemade Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream
by Jackson Ramos
Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we have to prepare a few components. You can cook pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:
Take 2 boneless skinless chicken breast halves
Make ready Dipping Mixture
Make ready 2 egg whites
Get 1 juice of 1 lemon
Get 2 tsp cornstarch
Make ready Crusting Mixture
Get 1 cup coarse dry breadcrumbs
Make ready 1 tbsp chopped fresh flat leaf parsley
Prepare 1 tsp kosher salt
Make ready 1/4 tsp black pepper
Get 1 zest of 1 lemon
Make ready 3/4 cup finely chopped pecans
Take 1/2 tsp dried oregano
Make ready 1/2 tsp dried thyme
Get 1/2 tsp paprika
Get 1/4 tsp cayenne pepper
Take Baked sweet potatoes with maple-jalapeno sour cream
Prepare 4 sweet potatoes, scrubbed & dried
Take 1/2 cup sour cream or plain yogurt
Prepare 1 tbsp pure maple syrup
Make ready 2 tsp jalapeno, seeded, minced
Prepare 1 tsp fresh lime juice
Get 1 salt, to taste
Take 1 tabasco, to taste
Make ready 1 crumbled bacon
Take 1 sliced scallions
Steps to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:
Preheat oven to 450°
Prep chicken breasts by halving & pounding. Meanwhile, rub scrubbed, dried sweet potatoes with oil & salt. Bake in oven directly on rack for 40-45 minutes or until soft when pierced. Combine all topping ingredients & chill.
Whisk egg whites, cornstarch & lemon juice in shallow dish for dipping mixture.
Add pecans, herbs & spices to the crusting mixture.
Dip & crust chicken, then air-dry on rack 20-30 minutes.
Saute chicken in olive oil until golden, about 3 minutes.
Flip chicken, then transfer to oven. Roast 8-10 minutes or until cooked through.
So that’s going to wrap this up with this exceptional food pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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