Steps to Prepare Gordon Ramsay Japanese Paella

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, japanese paella. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Paella is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Japanese Paella is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have japanese paella using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Paella:

1. Take 540 ml rice (uncooked)
2. Make ready 10 Chicken wings
3. Get salt and pepper
4. Make ready 200 g Mushrooms (Shimeji, Eringi, Maitake….)
5. Get 1 Clove Garlic
6. Get 1/2 Onion
7. Take 30 g butter (or 2tbsp olive oil)
8. Take 2 Chicken stock cube (consome cubes)
9. Make ready 700 ml water
10. Get 1.5 tbsp soy sauce

Instructions to make Japanese Paella:

1. Slice garlic and onions. Flavor the chicken with salt and pepper.
2. Prepare a paella pan (or a large pan). Heat the pan and cook the chicken. Set aside once cooked.
3. Add water, chicken stock cube, and shoyu. Bring to boil. Add the rice and chicken from step 2.
4. Cover with a lid and cook on low heat. After 15-20 minutes, turn of the heat and steam for 10minutes.
5. Taste the rice and steam a little more if it's still hard. Serve with the pan!

So that is going to wrap it up with this special food japanese paella recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!