Recipe of Super Quick Homemade Karthi’s potato fry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, karthi’s potato fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Karthi’s potato fry is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Karthi’s potato fry is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook karthi’s potato fry using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Karthi’s potato fry:

1. Prepare 2 big russet potatoes
2. Take Mustard seeds to temper
3. Take 1/2 tsp fennel seeds
4. Make ready 4-5 garlic pods crushed
5. Get 1 onion chopped
6. Take leaves Few curry
7. Make ready 1 tsp kulambu milagai thool (or chilli powder and coriander powder)
8. Take 1/4 tsp biriyani masala
9. Make ready Salt as required
10. Get 2 tbsp oil

Steps to make Karthi’s potato fry:

1. Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes.
2. Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy.
3. Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes.
4. Add potato and Sauté for few mins until it gets coated well with masala.

So that is going to wrap it up with this exceptional food karthi’s potato fry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!