Recipe of Homemade Cream Cheese Flan

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cream cheese flan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cream Cheese Flan is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cream Cheese Flan is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have cream cheese flan using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Flan:

1. Take 2 cups Sugar
2. Get 250 gm Cream Cheese
3. Take 4 Eggs
4. Prepare 4 cups Milk Powdered
5. Make ready 2 cups milk Evaporated
6. Get 2 Tbsps Custard powder

Instructions to make Cream Cheese Flan:

1. HEAT the Gas-top steamer so that water starts boiling.
2. COOK 1 cup sugar in small saucepan on medium heat until melted and deep golden brown, stirring constantly. Pour into mould and tilt it to  evenly cover bottom with syrup.
3. BLEND milk and cream cheese in blender until smooth. Add remaining sugar(optional, i usually avoid too much of sugar), eggs and custard powder; blend just until smooth. Pour over syrup in pan
4. STEAM 30 min to 45 min or until knife inserted near center comes out clean. Let it cool completely, then refrigerate several hours or until chilled. Unmold onto plate just before serving by running thin knife around edges of flan..

So that is going to wrap it up for this special food cream cheese flan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!