How to Make Super Quick Homemade Vanilla Flan Chocolate Cake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vanilla flan chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vanilla Flan Chocolate Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vanilla Flan Chocolate Cake is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vanilla flan chocolate cake using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Flan Chocolate Cake:

1. Make ready Cake
2. Get 150 grams softened butter
3. Take 110 grams light brown sugar
4. Take 3 eggs
5. Prepare 140 grams plain flour
6. Prepare 40 grams chocolate powder
7. Make ready 1 tbsp baking powder
8. Take 100 ml whole fat milk
9. Get liquid caramel
10. Get Pudding
11. Get 4 eggs
12. Take 1 tin condensed milk
13. Prepare 2 equal amounts of full fat milk. (use the condensed milk can to measure).
14. Make ready 1 tbsp vanilla extract

Steps to make Vanilla Flan Chocolate Cake:

1. Preheat the oven to 180c.
2. To make the cake, stir together well the butter, sugar and eggs.
3. Next add in the flour (shifted) and baking powder. Continuously stirring.
4. Add the chocolate and stir well, then add in the milk and again stir the mixture.
5. I suggest using a deep round spring form baking tin, grease with liquid Caramel, then pour in the mixture. Set aside.
6. To make the pudding, beat the eggs, condensed milk, full fat milk and vanilla together.
7. Very carefully and slowly pour the pudding mixture on top of the cake mixture.
8. Fill a deep tray with 1/3 of water and carefully place the tin on top. (Bain Marie method).
9. Transfer to the preheated oven and bake for 1 hour.
10. Remove tin from the oven and let it cool.
11. Only remove the chocolate pudding cake from tin when it is luke warm or completely cold. Transfer to a round tray.

So that’s going to wrap it up with this exceptional food vanilla flan chocolate cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!