Steps to Prepare Speedy Scalloped potatoes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, scalloped potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Scalloped potatoes is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Scalloped potatoes is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook scalloped potatoes using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Scalloped potatoes:

1. Prepare Butter
2. Take Preheat oven to
3. Take white onion chopped thinly
4. Prepare garlic chopped
5. Prepare flour
6. Take broth
7. Get milk/half amd half mixture
8. Take chile de arbol crushed
9. Make ready kosher salt
10. Make ready black pepper
11. Make ready dried thyme
12. Take potatoes peeled and sliced thinly
13. Prepare grated cheddar cheese
14. Make ready grated parm or romano

Instructions to make Scalloped potatoes:

1. Melt butter and saute onions in a pan til translucent…5 min
2. Add garlic for 1 min
3. Add flour, stir and heat for 1 min
4. Add broth stir and heat for about 2 min
5. Add milk, stir and heat until edges start bubbling, but not to a boils. Turn off and set aside.
6. Layer 11 x 17 pan…(or whatever you wish) with 1/2 of the potatoes. Pour 1/2 the mixture over potatoes, dress with 1 cup cheddar and all of parm. Layer the remaining potatoes. Top with sauce and remaining cheese. Cover with foil. Bake for 25 min. Uncover amd finish for 25 min.
7. Let rest 10 min and serve.

So that is going to wrap this up with this special food scalloped potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!