How to Prepare Award-winning Catalan Palm Sunday's cookies

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, catalan palm sunday's cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Catalan Palm Sunday's cookies is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Catalan Palm Sunday's cookies is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have catalan palm sunday's cookies using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Catalan Palm Sunday's cookies:

1. Get 100 grams fresh lard
2. Get 250 grams white sugar
3. Make ready 400 all-purpose flour
4. Prepare 50 ml whole milk
5. Make ready 2 large eggs
6. Make ready 1/2 grated lemon peel
7. Prepare 3 pinch cinnamon

Steps to make Catalan Palm Sunday's cookies:

1. Mix the lard and the sugar and then slowly add the eggs, the grated lemon peel and the cinnamon.
2. Add the flour and milk. Knead until you have a compact dough though not compact enough to roll it.
3. Let it rest for at least 30min in the fridge. Pre-heat oven at 180C.
4. Roll it with a roller. It should be 1cm. (Put flour on the superfice you are going to roll it on. Put some more on the roller)
5. Use cookie cutters and put them on a tray. If wanted paint with egg. Bake at 180C for around 20 min.

So that is going to wrap this up for this special food catalan palm sunday's cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!