Simple Way to Make Ultimate Baked Panko Chicken Breast with Grain Mustard Mayo Sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, baked panko chicken breast with grain mustard mayo sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Panko Chicken Breast with Grain Mustard Mayo Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Baked Panko Chicken Breast with Grain Mustard Mayo Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook baked panko chicken breast with grain mustard mayo sauce using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Panko Chicken Breast with Grain Mustard Mayo Sauce:

1. Make ready 1 Chicken breast
2. Prepare 1 1/2 tbsp ＊Whole grain mustard
3. Get 2 tbsp ＊ Mayonnaise
4. Take 1 tbsp ＊ Soy sauce
5. Make ready 1 ＊Black pepper
6. Take 5 to 6 tablespoons Panko

Steps to make Baked Panko Chicken Breast with Grain Mustard Mayo Sauce:

1. Discard the chicken skin and slice it diagonally into thin pieces.
2. Combine the ＊ ingredients in a bowl. Add the chicken and mix well. Rest it in the fridge for 30 minutes.
3. Put the prepared chicken and panko into a plastic bag. Squeeze out the air and tie tightly. Shake the plastic bag to coat the chicken with panko.
4. Line the baking tray with a piece of foil. Arrange the chicken and bake both sides for 6 minutes each.
5. Because it is already well flavored, it doesn't need sauce.

So that’s going to wrap this up with this exceptional food baked panko chicken breast with grain mustard mayo sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!