Recipe of Speedy Baked Egg caramel flan

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked egg caramel flan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Egg caramel flan is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Baked Egg caramel flan is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked egg caramel flan using 5 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Baked Egg caramel flan:

1. Make ready 3 eggs whisked
2. Make ready 1 cup Milk
3. Prepare 1/2 cup Sugar
4. Get 2 Bread slices
5. Make ready 2 tsp Vanilla essence

Steps to make Baked Egg caramel flan:

1. Whisk the egg till foamy with hand whisk. Do not use machine.
2. Boil the milk with 2 tsp sugar.
3. Let it cool.
4. Add bread slices in egg mix. Mix until smooth.
5. Add vanilla essence.
6. Now add milk in it.
7. In a pan add rest sugar with 2 tbsp water and caramelize it.
8. Add this caramelize sugar in the molds where you will cook the flan.
9. Now pour the milk egg mix over it without disturbing the caramel layer.
10. Preheat oven 180C for 15 minutes.
11. Now take a deep pan, arrange the molds on it and cover with foil.
12. Pour hot water in the pan.
13. Now place the pan on baking tray and bake 170C for 1 hr or until firm.
14. Demold in a serving plate.
15. Can serve immediately or serve chilled.
16. In that case first chill for 15 minutes then demold and serve.

So that’s going to wrap it up with this special food baked egg caramel flan recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!