Easiest Way to Prepare Ultimate Baked Brussel Sprout Salad

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked brussel sprout salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Brussel Sprout Salad is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Baked Brussel Sprout Salad is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have baked brussel sprout salad using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Brussel Sprout Salad:

1. Prepare 1 lb Brussel Sprouts
2. Take 1 medium onion
3. Prepare 1 large red pepper
4. Get 1 packages cherry tomatoes
5. Get 1/2 cup extra virgin olive oil
6. Take 1 dash fresh cracked pepper
7. Take 1 dash kosher or sea salt to coat
8. Make ready 1/2 packages bacon of your choice
9. Get optional for main dish
10. Take 4 medium chicken breasts, cut into bite sizes

Steps to make Baked Brussel Sprout Salad:

1. preheat oven to 400
2. cover large cookie sheet in tinfoil
3. cut brussel sprouts in half, slice redpeppers in bite sizes, dice onion, mix all veggies in bowl
4. pour EVOO over veggies, mix until coated
5. salt and pepper to your tastes, mix veggies till coated
6. pour veggies onto cookie sheet
7. slice bacon into 1 inch pieces, cover veggies with bacon
8. be sure to spread items in ONE layer or they will not brown correctly
9. bake for 50 mins to an hour(check every 15 for your oven since cook times may very, starting at 30 mins) flipping once or twice depending on check times

So that’s going to wrap it up for this exceptional food baked brussel sprout salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!