Steps to Make Quick Sourdough Uyghur naan

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, sourdough uyghur naan. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sourdough Uyghur naan is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sourdough Uyghur naan is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have sourdough uyghur naan using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sourdough Uyghur naan:

1. Get 2 cups organic white flour
2. Take 1 cup whole wheat flour
3. Prepare 2 cups sourdough starter
4. Prepare 3/4 cup yogurt
5. Take 1 tsp salt
6. Prepare 1 Tsp sugar
7. Prepare 1/2 tsp cumin seeds
8. Prepare 2 g dry yeast
9. Prepare 1 egg yolk
10. Prepare 1 Tsp minced onion
11. Get 1 tsp sesame seeds
12. Take Some olive oil for brushing the bread

Instructions to make Sourdough Uyghur naan:

1. Mix all wet ingredients together and add flours and seasoning in a large mixing bowl. Knead the dough until smooth.
2. Set the dough in a warm place with a damp towel cover on the bowl to avoid drying out.
3. After the dough double in size (about 3 hours), deflate the dough and separate it into 4~6 pieces.Shape each small piece into a flat round bread with a thick outer rim and thin center. Be as creative as you wish.
4. Brushing water on top of the bread and evenly coat them with a thin layer of Onion or sesame seeds. Then brushing the bread with egg wash. Using a fork, poke lots of holes in the middle. Bake at 400 F in the oven for 20 minutes. Before cooling off, brush some olive oil on top.

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