Simple Way to Prepare Perfect Easy Baked Breaded Chicken Breast with Shio-Koji

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy baked breaded chicken breast with shio-koji. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Baked Breaded Chicken Breast with Shio-Koji is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Easy Baked Breaded Chicken Breast with Shio-Koji is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy baked breaded chicken breast with shio-koji using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Baked Breaded Chicken Breast with Shio-Koji:

1. Prepare 1 Chicken breast
2. Prepare 2 tbsp Shio-koji (salt fermented rice malt)
3. Get 3 tbsp ● Panko
4. Make ready 2 tbsp ●Parmesan cheese
5. Make ready 1 dash ●Pepper
6. Prepare 2 tbsp Olive oil

Steps to make Easy Baked Breaded Chicken Breast with Shio-Koji:

1. Stack 2 sheets of aluminum foil and shape into a bowl. If you have a heatproof bowl, you can use that.
2. Butterfly the chicken breast, and slice diagonally into strips. Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. Tightly pack the chicken breast. It's ok to overlap a little bit.
3. Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil.
4. Bake for 10-20 minutes in a oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done.
5. This is a rearranged recipe based on "Baked Breaded Chicken". - - https://cookpad.com/us/recipes/146406-baked-breaded-chicken-breast-with-shio-koji
6. And this is my shio-koji recipe.

So that’s going to wrap it up for this exceptional food easy baked breaded chicken breast with shio-koji recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!