How to Make Jamie Oliver Choco flan Cake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, choco flan cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Choco flan Cake is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Choco flan Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook choco flan cake using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Choco flan Cake:

1. Prepare for the caramel sugar
2. Take 1 cup sugar
3. Prepare 1 ⁄2 cup water
4. Take for the cream
5. Prepare 5 eggs
6. Take 1 ⁄2 cup sugar
7. Get 1 ⁄2 liter milk
8. Take 1 teaspoon vanilla
9. Get for the cake
10. Get 2 eggs
11. Prepare 1 ⁄2 cup vegetable oil
12. Take 1 cup sugar
13. Take 1 cup flour
14. Get 2 tablespoons milk
15. Make ready 1 ⁄2 teaspoon baking powder
16. Get 1 teaspoon vanilla
17. Get 3 Tablespoon dark cocoa powder

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Instructions to make Choco flan Cake:

1. Turn on the oven on 180 degrees. - to do the caramel, in a sauce pan put the water and sugar and let them boil till their color becomes red then pour it over an oven pan - to do the cream, in a mixer put all the cream ingredients, mix thoroughly then pour over the caramel. - then put all the cake ingredients in the mixer then pour over the cream - put the whole pan in a water bath then put it in the oven for 1 hour till the cake is baked. - cool in the freezer for 3 hours. - to take it out and serve it
2. Pass the base of the pan over heat then turn it over the presenting tray.

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